Organic VS Inorganic

I've been eating 98% organic for the past few months, and especially since I started the six-week plan.

This weekend we had to shop at the cheapest possible location due to money shortages and everything fruit and vegetable we bought is inorganic.

The difference is night and day. 

When I first started eating organic, I noticed a difference but only slight, depending on what it was.  But the difference now is unbelievable and I don't know what I'd do if I ever had to eat this stuff again on a regular basis because it is nearly inedible.

Usually when I make my daily salad it is delicious.  I made salad with this inorganic stuff and had to cover it with spices, vinegar, and salsa just to tolerate it.

We have organic clementines and inorganic clementines.  The inorganic ones taste like chemical.  The organic ones taste like candy.  Everything tastes like chemical even after heavy washing.  I can't believe I put those things in my body for most of my life and I fear for everyone else doing the same thing.  They can't taste what I'm tasting because their taste buds are trained, they're used to what they've always gotten.  I wish everyone could go organic for a month or two and then see the difference.

I'm having some tummy troubles today... I suspect it has to do with the toxic produce.  I cannot wait till next week's shopping trip - I will never make this mistake again.